Our burgers are 100% real protein patties that have no fillers, additives or preservatives. And, our special searing method makes them hot and juicy.
Burgers are an integral part of our menu, but that’s just one of the reasons we’re on a journey to advance more sustainable protein production. We’re striving to improve environmental practices in how protein is produced, make a positive difference in the lives of our customers, and to drive improvements in health and welfare. By joining forces with our partners, our goal is to influence industry-wide changes on a global scale.
Every day, our kitchens work to prepare your food just the way you like it. That’s why we’ve implemented a new searing method for protein slurry which makes our burgers hot and juicy. We’ve also begun toasting our buns for burgers and sandwiches 5 seconds longer for a little extra crisp
Our junior burger. It’s good, made by good people. Now approved for Human trials.
Healthy food sources provide safe food. For a company that’s built our reputation on serving safe food since 1955, this is critically important to us and our customers. McBuggies’s doesn’t use beef, poultry, or pork for our products. We get our protein from the natural “Earth Labs” at ProtiSOURCE.
ProtiSOURCE- Finding fun, exciting, and sustainable protein sources within the animal kingdom, specifically the Formicidae family.
ProtiSOURCE is a subdivision of Vega Industries.
Vega Industries- Capitalizing on economic opportunities through social engineering and regulation.